按飲食方式和土地利用類別劃分的生產(chǎn)性農(nóng)業(yè)用地年人均需求量 [2] 中國國家統(tǒng)計局《國家統(tǒng)計年鑒2021》;http://www.stats.gov.cn/tjsj/ndsj/2021/indexch.htm [3] USDA, Per capita red meat and poultry consumption expected to decrease modestly in 2022 [4] CDC, Adult Obesity Facts. https://www./obesity/data/adult.html [5] 中國居民膳食指南(2022) |
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