大家似乎習(xí)慣了,吃東西前都需要剝皮。不過下面這些食物,煮的時候千萬別剝皮,不然太浪費! ........................................................................................................ ........................................................................................................ ........................................................................................................ 1、玉米切頭,讓玉米更容易熟 2、不要把玉米的外衣給剝開哦 ........................................................................................................ ........................................................................................................ 5、將煮熟的玉米拿出來,剝掉外衣 6、刷鹽水,這樣會讓玉米更好吃 ........................................................................................................ 做法:把香蕉皮用大火煮熟即可。 ........................................................................................................ 做法:水煮梨后,加入適量冰糖食用。 ........................................................................................................ 做法:把整個大棗或切片后的棗放入水中煮開,然后冷到合適溫度飲用即可。 ........................................................................................................ 做法:桔皮放入水中,煮開后自然冷到合適溫度,即可飲用。 ........................................................................................................ ........................................................................................................ |
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