也就是說(shuō),早餐吃與不吃、吃得規(guī)律與否會(huì)影響機(jī)體代謝,從而影響體重和體脂。 研究對(duì)10575人做了健康和營(yíng)養(yǎng)調(diào)查,結(jié)果顯示:早上在8:30前吃早餐的人,血糖水平和胰島素抵抗程度都更低,患2型糖尿病的風(fēng)險(xiǎn)也較低。 參考文獻(xiàn): Farshchi HR, Taylor MA, Macdonald IA. Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women. The American Journal of Clinical Nutrition , 2005, 81(1):16-24. Michaliszyn SF, Bonadonna RC, Sjaarda LA, et al. β-Cell lipotoxicity in response to free fatty acid elevation in prepubertal youth:African American versus Caucasian contrast. Diabetes, 2013, 62(8):2917-2922. Saad A, Man CD, Nandy DK, et al. Diurnal Pattern to Insulin Secretion and Insulin Action in Healthy Individuals. Diabetes, 2012, 61(11):2691-2700. O′Neil CE, Byrdbredbenner C, Hayes D, et al. The role of breakfast in health:definition and criteria for a quality breakfast. Journal of the Academy of Nutrition and Dietetics, 2014, 114(12):S8-S26. The endocrine society. Eating before 8:30 a.m. could reduce risk factors for type 2 diabetes. MARCH 18, 2021. |
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