1 School of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand.
2 Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, Xinjiang, China.
3 Key Laboratory of Medical Molecular Virology of MOE/MOH, Shanghai Medical College, Fudan University, 130 Dong An Road, Shanghai 200032, China.
4 School of Pharmacy, Shanghai Jiao Tong University, Shanghai, China.
5 School of Public Health and Interdisciplinary Studies, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 0627, New Zealand.
6 Institute of Biomedical Technology, Auckland University of Technology, Auckland 1010, New Zealand.
7 Maurice Wilkins Centre for Molecular Discovery, Auckland 1010, New Zealand.
8 College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518071, Guangdong Province, China.
9 College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an 710119, Shaanxi Province, China.
10 College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi Province, China.
1 School of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1010, New Zealand.
2 Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, Xinjiang, China.
3 Key Laboratory of Medical Molecular Virology of MOE/MOH, Shanghai Medical College, Fudan University, 130 Dong An Road, Shanghai 200032, China.
4 School of Pharmacy, Shanghai Jiao Tong University, Shanghai, China.
5 School of Public Health and Interdisciplinary Studies, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 0627, New Zealand.
6 Institute of Biomedical Technology, Auckland University of Technology, Auckland 1010, New Zealand.
7 Maurice Wilkins Centre for Molecular Discovery, Auckland 1010, New Zealand.
8 College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518071, Guangdong Province, China.
9 College of Food Engineering and Nutrition Sciences, Shaanxi Normal University, Xi'an 710119, Shaanxi Province, China.
10 College of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi Province, China.
Background:
Elderly population has been progressively rising in the world, thus the demand for anti-aging heath products to assure longevity as well as to ameliorate age-related complications is also on the rise. Among various anti-aging health products, nicotinamide mononucleotide (NMN) has been gaining attentions of the consumers and the scientific community.
背景:世界上老年人口一直在逐漸增加,因此對(duì)抗衰老健康產(chǎn)品的需求也在上升,以確保長壽和改善與年齡相關(guān)的并發(fā)癥。在各種抗衰老保健品中,煙酰胺單核苷酸(NMN)一直受到消費(fèi)者和科學(xué)界的關(guān)注。
Aim of review:
This article intends to provide an overview on the current knowledge on promises and safety concerns of NMN as an anti-aging health product.
綜述目的:本文旨在概述NMN作為抗衰老保健品的前景和安全問題。
Key scientific concepts of review:
Nicotinamide adenine dinucleotide (NAD+) levels in the body deplete with aging and it is associated with downregulation of energy production in mitochondria, oxidative stress, DNA damage, cognitive impairment and inflammatory conditions. However, NMN, as the precursor of NAD+, can slow down this process by elevating NAD+ levels in the body. A number of in vivo studies have indicated affirmative results of therapeutic effects for various age-induced complications with NMN supplementation. One preclinical and one clinical study have been conducted to investigate the safety concerns of NMN administration while a few more human clinical trials are being conducted. As there is a large influx of NMN based anti-aging products on the market, proper clinical investigations are urgently needed to find out the effectiveness and safety of NMN supplementation.
綜述的關(guān)鍵科學(xué)概念:體內(nèi)煙酰胺腺嘌呤二核苷酸 (NAD + ) 水平隨著年齡的增長而耗盡,它與線粒體能量產(chǎn)生的下調(diào)、氧化應(yīng)激、DNA 損傷、認(rèn)知障礙和炎癥有關(guān)。然而,NMN作為NAD + 的前體,可以通過提高體內(nèi)NAD + 水平來減緩這一過程。許多體內(nèi)研究表明,補(bǔ)充 NMN 對(duì)各種年齡誘發(fā)的并發(fā)癥的治療效果是肯定的。已經(jīng)進(jìn)行了一項(xiàng)臨床前研究和一項(xiàng)臨床研究,以調(diào)查 NMN 給藥的安全性問題,同時(shí)正在進(jìn)行更多的人體臨床試驗(yàn)。由于市場上有大量基于NMN的抗衰老產(chǎn)品,迫切需要進(jìn)行適當(dāng)?shù)呐R床研究,以找出補(bǔ)充NMN的有效性和安全性。
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. 作者聲明,他們沒有已知的相互競爭的經(jīng)濟(jì)利益或個(gè)人關(guān)系,這些利益或關(guān)系可能會(huì)影響本文所報(bào)告的工作。
NAD+ biosynthesis pathways in which NMN involves. Biosynthetic pathways of NAD+ in mammalian cells in which NMN involves are Preiss–Handler and salvage pathways, and the salvage pathway is the major source of NAD+. NAMPT-nicotinamide phosphoribosyltransferase; ATP-adenosine triphosphate; ADP-adenosine diphosphate; NMNAT-nicotinamide mononucleotide adenylyltransferase; NRK-nicotinamide riboside kinases; NAPRT-nicotinate phosphoribosyltransferase; NADS-nicotinamide adenine dinucleotide synthetases.
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