.................................................................................................................................. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 生豬肚半斤,洗凈切片,加白胡椒半兩,老生姜半兩,油鹽少許,煮爛,一次吃完(胡椒、生姜不吃),一日兩次,飯前食用,連吃一星期,可治多年胃病。忌口同11條。
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來(lái)自: 悠游的魚(yú)k1p8qq > 《待分類(lèi)》