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2013-9-26 09:48 by 沾一點(diǎn)兒
在倫敦舉辦的2013 Restaurant & Bar Design Awards日前宣布了獲獎(jiǎng)名單，取自60個(gè)國家670份的調(diào)查表從食品口味，服務(wù)，環(huán)境，營銷方式等方面入手進(jìn)行考察，丹麥H?st餐廳獲得了最佳餐廳，倫敦Atrium Champagne 酒吧獲得了最佳酒吧的稱謂，為大家?guī)硭蝎@獎(jiǎng)餐廳和酒吧圖片。
丹麥H?st餐廳 by Norm Architects
倫敦Atrium Champagne Bar by Foster and Partners
澳大利亞Alfred & Constance 酒吧by Derlot
Apero by Dexter Moren Associates
Baroosh by Harrison
Burgers & Cocktails by Giraffe & Harrison
日本Cronus by Doyle Collection
西班牙巴塞羅那Eyescream & friends by Estudio m
意大利Jamie’s Italian (Gatwick Airport) by Blacksheep
伊林Kerbisher and Malt by Alexander Waterworth Interiors
&Kitchen Table – Bubbledogs by B3 Designers
以色列Little Italy by Opa Studio
Newman Street Tavern by Concorde BGW
Piccolino Cicchetti by Robert Angell Design Studio
西班牙Rocambolesc Gelateria by Sandra Tarruella Interioristas
日本Shyo Ryu Ken by Stile
澳大利亞The Century by Paring Onions
The Corner by Stiff & Trevillion
中國The Feast by Neri&Hu Design and Research Office
美國The Living Room by Skylab Architecture
The Lost & Found by Kai Design
The Roxy by Design LSM
英國The Wahaca Southbank Experiment by Softroom
澳大利亞Third Wave Kiosk by Tony Hobba Architects
Tramshed by Waugh Thistleton
阿聯(lián)酋Vault by LW Design Group
美國Workshop by Soma Architects Yojisan |
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